Search Results

An exceptional Sauterne of outstanding value. Rich, luscious and intense Grapefruit and Apricot fruit with balance and freshness.

Produced on the poor soils of the Schrepenberg Mountain in Stellenbosch, a wine that possesses great minerality and structure. Chenin Blanc, Sauvingon Blanc and Semillon aged on lees and oak. Excellent tension of tropical fruit and mineral core.

An outstanding wine! A vibrant nose of minerals, citrus and celery leaf with a lean palate of citrus, gooseberry and minerals balanced with keen acidity.

Staete Landt is a reference to the great Dutch explorer Abel Tasman. This is a wonderful, ripe, oily, fat example with gooseberry and passion fruit.

From a Premier Cru Classe Sauternes property, Chateau Guiraud are developing a reputation for their exceptional dry wines. A blend of 50% Sauvignon and 50% Semillon with 80% barrel fermentation and 7 month oak and lees aging.

Domaine Andre Dezat produces some of the very best Sancerre in Loire. From five separate sites over 20ha, this is pure, delicious, top class Loire Sauvignon Blanc.

From a low yielding, windswept, 300m+ vineyard on the slopes of Schaapenberg. 100% Sauvignon Blanc, 25% Barrel fermented. Pure, elegant and intense Sauvignon with fine fruit flavours.

Dating back to the XIIth century, Chateau Lamothe Boscaut is an old and illustrious wine estate. 55% Semillon and 45% Sauvignon Balnc, this is a superbly balanced and elegant Bordeaux Blanc.

Still the most famous of all Marloborough Sauvignon Blanc with elegant flavours of gooseberry, grapefruit and minerals.

Chateau Olivier is a top notch producer of white Graves from Pessac Leognan. A blend of Sauvignon Blanc, Semillon and Muscadelle this wine is vibrant and fresh, an exceptional wine from this Grand Cru Classe producer.