France

Produced from only Grand Cru fruit, 65% Pinot Noir, 35% Chardonnay and matured on lees for 24-36 months. A buttery, brioche nose followed by a creamy, rich, white fruit palate. Excellent value.

A grand bottle of delicious dry Riesling from the excellent Cave De Turckheim cooperative in Alsace. Subtly floral, crisp fruit flavours and an undercurrent of minerality.

The Bruniers are one of the foremost names in the Rhone and they purchased Les Pallieres in 1998. A Blend of 90% Grenache, 5% Mouvedre and 5% Clairette from high terraces. Stunning, dense, spicy, powerful Rhone.

Chateau Olivier is a top notch producer of white Graves from Pessac Leognan. A blend of Sauvignon Blanc, Semillon and Muscadelle this wine is vibrant and fresh, an exceptional wine from this Grand Cru Classe producer.

Sourced from the single vineyard in the village of Seguret in the Rhone Valley. 90% Grenache and 10% Syrah. 15 months in French oak. Brilliant, powerful, plump, spicy fruit.

Janneau is one of the few houses which carries out the distillation, aging and bottling fully in the region of origin. This five year old Armagnac displays the classic rich smooth fruit of the Janneau house.

Chateau Tayac is an excellent property run by the Portet family. A blend of Cabernet Sauvignon 55%, Merlot 40% and Petit Verdot 5% with 10 to 12 months in oak, 35% new.

Telegramme is a blend of mostly Grenache with Syrah, Mourvedre and Cinsault sourced from young vines of Vieux Telegraphe and domaine La Roquette. The result is an early drinking wine of vibrant cherry fruit.

Our namesake Champagne, 50 % Pinot Noir, 40 % Chardonnay, 10 % Pinot Meunier. Always good value traditionally styled bubbly.

A blended Armagnac of which the youngest vintage in the blend is 3 years old.