Spain

Heights of the Charge hails from Rueda, one of Spains top white wine-producing regions. A wonderful fresh blend of Viura and Verdejo, with fleshy tropical fruit and an understated touch of vanilla oak. Perfect on its own or with your favourite tapas dishes!

Master of wine Ed Adams and wine maker Jack Bruce team up with wineries all over Spain to create wines that each have their own identity. Catalan Eagle Red is 100% organic and displays soft, ripe, juicy red berry fruits.

Cakey cherry and plum fruit with lashings of soft, vanilla oak and fresh acidity. A great value Reserva from an excellent vintage.

This is a full, dry Olorosso from the excellent house of Barbadillo. Try with nuts and an armchair.

The Casanova family have a 60ha estate planted with classic Parallada Macabeo and Xarello. A wonderful green apple nose with an opulent, almost tropical fruit palate.

A superb value Albarino. A nose of citrus fruit and wild flowers with a weighty yet fresh palate of ripe fruit and acidity. Excellent value.

From the well respected family house of Barbadillo, an excellent Amontillado that is full of fruit. Try with nuts or cheese.

Full of intense red berry and rhubarb fruit with keen acidity and a soft mousse.

This is an excellent calue Rose from Binissalem in Mallorca. A blend of Manto Negro and Callet, it is fresh and bright and full of summer red fruits.

This is a really lovely wine from the Binissalem DO. A cracking blend of local Manto Negro with Cabernet Sauvignon, Merlot and Syrah. A fragrant red fruit nose with a fruit cake palate.