Spain

Monstrant is a high Do in Catalonia, famed for red wines made from Garnatxa and Carinena. This is 60% and 35% Carinena, plus others, with 5 months in oak. A deep, cakey, bramble nose with a soft dense palate of aromatic fruit.

DO Terra Alta is located in the Tarragona province of Catalonia. Produced by the highly regarded Edetaria estate it has lovely, rich, broad fruit on the nose with a broad, ripe palate and citrus acidity,

Jan Petteerson continues to produce world class Sherry from his Bodega in Sanlucar. His Manzanilla is light, fresh and delicious with a citrus and salt tang.

This is a really wonderful Fino Sherry from a single Solera of 4-5 years of age. Fresh, fruity and alive with yeasty, nutty, savoury character. A perfect aperitif.

100% Verdejo aged on lees from the estate top vineyard of 23 year vines. Bodegas y Vinedos Nieva is a top producer in Rueda.

.The Hildago Bodegas was founded in 1792 and continues to produce first class sherry. This traditional Amontillado, once a Manzanilla with long aging in cask is bone dry, yet rich and nutty.

A rich, sweet but balanced sherry from a family run company. Try with fruitcake, cheese or nuts.

Bodegas Urbina is located in Cuzcorrita de Rio Tiron, an area of Rioja Alta known for its long lived wines. 95% Tempranillo with Graciano and Mazuelo with 12 months in oak and 6 months in bottle. A really classic Crianza with many layers of fine, aromatic fruit.