South Africa

The fruit for Cape Heights Merlot is sourced from vineyards on the border of Swartland and Wellington. Big, deep and rich, this is a real winter warmer.

A really excellent wine! From an historic site of old vine Chenin Blanc, rich, torpical fruit is balanced by clean acidity.

A stunning value, delicious old vine from selected sites over the Western Cape. Soft and spicy fruit on the nose and palate.

Bright, expressive, and gently savoury on the nose. In spite of its blushing hue, there is masses of deep flavour here including hoisin sauce, fresh cherries, star anise and plum. Great served slightly chilled.

The fruit for this superb Chenin Blanc wine comes from the Paardeberg, from very old vines. Deep, rich and ripe fruit with a yeasty character and citrus acidity create this delicious False Bay wine.

False Bay Sauvignon Blanc represents superb quality and value. The fruit is sourced from Paadeberg, Durbanville and Stellenbosch. A cool, aromatic nose of citrus fruit and green apple with a gooseberry palate.

Now made by Werner Englebrecht at the Waterkloof Estate. This is a 30 year old vine Pinotage from Paarl. A thoroughly enjoyable, chuncky Pinotage thar sings South Africa.

A low yielding site in Robertson produces the 100% Chardonnay needed for this excellent wine. A tiny amoung of oak but this wine is really about the bright mineral fruit and acidity.

The Silver Myn Sauvignon Blanc is a deliciously drinkable wine with crisp, ripe, mineral flavours balanced by clean acidity.

The philosophy of the ""seriously cool"" wines is that the wine maker interferes as little as possible throughout the winemaking process to insure pure, varietal fruit. Gentle, whole bunch pressing and fermentation from naturally occurring yeast combines to produce a wine full of pure, fresh stone fruit.