Bottles

A tremendous value offering from the Costières de Nîmes, undergoing 3 month élevage in new French oak barriques with periodic battonage.

Riesling is often regarded as the King of grapes in Alsace. Pure Riesling fruit of lemon, lime and yeast with clean acidity. A wonderful aperitif.

Sables et Galets refers to the soil type of the Herrenweg vineyard site located in the Fetch Valley. The sand and pudding stones create a rich, spicy and full Gewurztraminer that ages very well.

From the Sichel estate, Chateau Argenteyre is a 27ha property. The blend is 55% Cabernet Sauvignon, 30% Merlot and 15% Petit Verdot with 12 month in oak. Drinking well now but will continue to develop for several years to come. A serious and classic Medoc wine.

A wonderful wine produced by the efforts of the Ghosn, Brunier and Hebrard families. 60% Cinsault, 20% Cabernet Sauvignon and 20% Syrah create a heady palate of Cassis, baked fruit, herbs and spice. A perfect match for Lamb Tagine.

A single vineyard wine from the cool Paradones estate, simply a supurb Chilean Pinot Noir.

Produced on the poor soils of the Schrepenberg Mountain in Stellenbosch, a wine that possesses great minerality and structure. Chenin Blanc, Sauvingon Blanc and Semillon aged on lees and oak. Excellent tension of tropical fruit and mineral core.

The wines of Bodegas Tobelos are a fusion of tradition and modernity, guided to satisfy new tendencies and life styles.

From the hot Rioja Baja but at 700m altitude, a blend of Tempranillo and Graciano with 24 months in wood. A rich, muscular wine with deep, satisfying fruit.