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A magnificent blend of Petit Verdot, Malbec and Cabernet Sauvignon with 22 months in oak. Dense, earthy, rustic cassis and spice. Old fashioned, proper South African red.

From the excellent winemaking duo of Florent and Damian Burle, Les Fouilles is a rich, dark and spicy blend of Grenache and Syrah. Drinking beautifully now, but has years of ageing potential.

From a 12 hectare Estate in Irancy under the guidance of Stephane Colinot. 100% Pinot Noir from Chablis.

Ruud Masdaam and partner pursue the dream of excellent Marlborough wine. This is achieved with sweet fruit, rustic nuances and fine textures. Top drop.

Lifted aromas of red berry and ripe plum fruit with lightly herbal, minty notes. Ripe fruit, spice and alpine herb characters are balanced with velvety tannins, and a long bramble and bitter cherry finish. Rich and opulent but with unusual finesse and delicacy for ripasso.

La Reserve is the second wine of Chateau Angludet. Made of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot it has the same elegant style and balance of Chateau Angludet. Excellent value from a great vintage.

This is really excellent Claret from the Maison Sichel stable of Bordeaux. A fragrant, earthy claret nose leads to a fine and generous Bordeaux fruit palate.

Bodegas La Horra is the arm of Bodega Roda that is based in Ribera. A delicious nose of spicy new wood and fruit is followed by a ripe, spicy palate of fruit, wood and delicious texture.

From the village of Givry, one of the best known appelations in the Cote Chalonaise this stunning wine from Domaine Chanson is 100% Pinot Noir from soils of mixed limestone and clay.

Teppe De Cheneve from Domaine Ragot is a relatively new wine for the Ragot family, made from a recently planted 3/4 of a hectare vineyard planted on clay and limestone with the wine aged in 40% new oak.