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The Pouderoux family have grown vines in Maury sine 1826.á This is 100% Grenache grown on schist soild, bottled without fining.á Dense, rich, sweet with chocolate.

A stunning Chenin Blanc from Boutinot in Stellenbosch. Barrel fermented, lees contact and oak matured. Stunning, rich, ripe fruit balanced by acidity.

Santa Barbara County produces great quality and great value Chardonnays and this is no exception. Fresh and crisp citrus fruit with subtle background vanilla.

From a 1.5 hectare plot in the Champ Pourot vineyards, aged for 10 months in oak, 25% new from 50 years old vines.

A top drawer Greco di Tufi, with scents of ripe pears, apricots and apples, and subtle honeyed notes . Beautifully balanced, with bright acidity and typical Greco minerality. The perfect partner to fish dishes, pastas and risottos.

Luisella Benedetti is the third generation of women to run the Ancilla Lugana estate, and this is a fantastic example of her winemaking prowess. Grapefruit and ripe lemon on the nose, rich citrus and a touch of peach on the palate, with a well-rounded and fresh finish.

Floral and spicy aromas with dried apricot and honeyed peach characters. The palate is ripe and textural with more white spice, stone fruit and beautifully balanced citrus acidity.

From the sun drenched granite soil vineyard of Brand, located to the west of Colmar. Powerful, concentrated Riesling with deep citrus, lemon and honey flavours.

This is really wonderful full flavoured yet elegant viognier from Marlborough. A cool fermentation with 8 months on lees with honeyed peach notes on nose and palate. The best New World Viognier.

This truly delicious dessert wine from Attica in Greece is made from 100% Malagusia. Succulent and honeyed it is made by boiling the wine with the grape must to produce flavours of caramel, toffee, baked apple and dried apricots.