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En Guesnes is a small vineyard of just over a hectare of Pinot Noir vines of 40 years old grown on clay and limestone soils. Aged for 18 months in oak this is a more muscular Rully from Vincent Dureuil-Janthial.

A serious Bourgogne that is made to last, this superb Bourgogne is from a district of Nuits Saint Georges opposite the famous Les Saint Georges. With great structure and aromatic fruit, Thibault Liger-Belair's Bourgognes benefit from a couple of years aging and the 2012 is starting to drink very well.

Produced just outside bridport by Ian Edwards and Rebecca Hansford. A classic blend of Chardonnay, Pinot Noir and Pnot Meunier. Rich fruit, cream, yeast and acidity.á A gold medal winner in the 2012 Effervescents duáMonde, Englands first ever goldáandáonly medal in 2012.

Produced from only Grand Cru fruit, 65% Pinot Noir, 35% Chardonnay and matured on lees for 24-36 months. A buttery, brioche nose followed by a creamy, rich, white fruit palate. Excellent value.

Pinot Noir grapes undergo a pre-fermentation soak. Then, a slow pressing creates a full rose hue – as well as outstanding aroma and flavour. 10%-20% of Chardonnay perfects the colour, and adds an elegant vivacity. Released in autumn two years after the vintage.

Typically a blend of 50% Pinot Meunier, 30% Chardonnay and 20% Pinot Noir, this is a wine that combines stunning fruit with delicacy and precision. Released around Easter, 24 months – 3 years after the vintage, it will age well and continue to show complexity in the bottle.

Our namesake Champagne, 50 % Pinot Noir, 40 % Chardonnay, 10 % Pinot Meunier. Always good value traditionally styled bubbly.

From the La Montagne vineyard of 315 metres in Marsannay, this wine has spent 18 months in oak and is producing using certified organic methods, unfined and filtered with minimul sulphur added.

From the most famous Estate in Marlborough, a wonderful Pinot Noir with ripe fruit, supporting wood and a smooth texture.

An estate bottled, growers Champagne, with emphasise on Pinot Meunier, they produce a fruiter style of Champagne with a superbly balanced level of minerality.