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45% Chardonnay, 55% Pinot Noir from the 2000 Vintage. 4-6 years on lees. A golden, amber colour, aromas of brioche, butter and a creamy, rich, citrus mouthfeel.

This Volnay from Domaine Henri Boillot is made from grapes selected from five different Premier Cru vineyards across the Cote De Beaune. 100% Pinot Noir aged in 25% new oak.

Produced from grapes from 50 to 60 different crus with emphasise on Pinot Noir and Pinot Meunier creating an elegant and fruit forward champagne, with a rich palate and a fine, lingering finish.

Our house Champagne. A really delicious, 100% Pinot Noir Champagne from the Southern most district of the Aube. Ripe, almost tropical fruit with a creamy mousse.

Bollinger needs no introduction. 60% Pinot Noir, 25% Cardonnay and 15% Pinot Meunier with 5-10% of reserve wines included in the blend and a high proportion of the wine coming from Premier and Grand Cru sites. Substantial and complex fruit with a biscuity egde and creamy acidity.

Les Caxetiers is a Premier Cru vineyard based in Gevrey-Chambertin that produces exceptional Pinot Noir. Another top wine from the great Vallet-Freres!

100% mature Pinot Noir from the highly regarded Grand Cru single vineyard Charmes-Chambertin located in Gevrey-Chambertin. Vallet-Freres have been producing exceptional red and white Burgundy wines for over 15o years.

The luxury Cuvee bearing the name of the legendary cellar master.