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From a 25ha family domaine located in the Jura between France and Switzerland. 100% Chardonnay witth 15 months on lees. Rich, deep, creamy peach and pear fruit.

This is a beautifully crafted and most delicious Chardonnay from a 52ha site in Marlborough. Wonderfully integrated fruit and wood on the nose with an excellent palate of unctuous citrus fruit and wood.

Richard Martins wines are delicious. His wines are wonderful. A superbly balanced, mineral nose with a bright, generous palate of creamy, green apple.

Santa Barbara County produces great quality and great value Chardonnays and this is no exception. Fresh and crisp citrus fruit with subtle background vanilla.

From a 1.5 hectare plot in the Champ Pourot vineyards, aged for 10 months in oak, 25% new from 50 years old vines.

Pale gold colour with aromas of grape fruit mixed with floral fragrances on a delicate minerality. Pure, linear and well-defined with a well-crafted and refreshing mineral finish, straight and of good length.

Hubert Lamy produces excellent St Aubin and hid Bourgogne Chardonnay are great too! An attractive green apple and cream nose with a stylish palate of fruit and acidity.

Les Rochats is this years top Cuvee from Croix Senaillet. With more fruit and richness, it is a top drop.

Manually harvested Chardonnay, with gentle whole-bunch pressing for for 2-3 hours. Aging occurs on the lees for10-16 months.