Search Results

Light green tint on the hue. Aromas of stone fruits and grapefruit. The palate is rich and layered, with subtle oak supporting it. A touch of minerality compliments the finish.

Sylvan is much underrated by us all, yet this is a stunning wine. A deep, broad, spicy nose with a palate of ripe, deep, concentrated fruit balanced by keen acidity.

A fragrant un-oaked Valpolicella with intensity yet delicacy from the low yields of the Morandina vineyards.

Known predominantly as a producer of excellent Marsala, Cantine Pellegrino has further explored indigenous grape varieties with their range of "family estate" wines. This is a tremendous white made from Catarratto, with lush aromatics and delicate texture.

This stunnign wine comes from the sandy soils of the Herrenweg Vineyard in the Fetch Valley. 100% Pinot Gris with ripe and spicy fruit flavorus balanced by acidity.

Having searched for a top class Fitou, we are delighted to find this wine from the Bertrand family. A deep earthy red and blackcurrant nose, with a dense and full bodied palate of spicy, ripe fruit.

From Salwayash, a delicious, ripe, fruity blend of Pinot Noir, Pinot Meunier and Rondo. Strawberries and cream on nose and palate.

.The Hildago Bodegas was founded in 1792 and continues to produce first class sherry. This traditional Amontillado, once a Manzanilla with long aging in cask is bone dry, yet rich and nutty.

This is the top cuvee from Domaine De Pellehaut which they only make in very small quantities each year and which has been awarded 2 gold medals and 1 silver medal in 2015 competitions. A blend of Chardonnay and Petit Manseng this is one of the best value wines we have tasted in years. Ripe, tropical fruit of citrus, lychee and pineapple balanced with toasty, rich vanilla oak. An absolute must try!