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Samantha Bailey has lived and worked in the Cote dOr for many years and has selected top quality parcels of fruit to produce this excellent value Bourgogne rouge.

Pale gold with green tints. The nose is complex and full of citrus and floral notes. White peach, exotic fruit and a hint of pineapple. The palate is robustly rich with zesty fruit and lively acidity which keeps your taste-buds tingling. The finish is long and well rounded.

A serious and complex wine that is rich, intense and drenched in dark red fruits. With morello cherry and a touch of sweet spice on the nose, ripe berry, liquorice, chocolate, summer pudding and a hint of cinnamon spice on the palate, this wine is full flavoured and smooth with supple tannins

Les Six is a blend of six different grape varieties. Grenache, Syrah, Mouvedre, Carignan, Counoise and Cinsault. Powerful, dark and gamey

A wonderful blend of the native Tibouren and Cinsault grapes. Bone dry with gentle, subtle fruit with strawberry nuances, mineral and wildflower. A really delicious wine.

This is an excellent wine showing great winemaking skill. 86% Bacchus, 14% Chardonnay, matured in American Oak for seven months. An elderflower and vanilla nose with a broad yet fresh palate of citrus and wood.

This is a very delicious and appealing Chinon made from Cabernet Franc. Fragrant crunchy red fruits.

This is a 100% Bacchus, made from only first run juice and cool fermented. It is crisp and dry with delicate aromas of elderflower and a fresh citrus palate.

Domaine Bruno Sorg produces delicious, ripe wine. The nose is full and opulent with ripe stone fruit aromas. The palate is juicy and fragrant with unctuous fruit.