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Grown on decomposed granite soils, situated on a gentle and cool southeast-facing slopes. Due to the higher altitude, the fruit ripens late and results in a wine that is rich, dense and complex.

A dry aperitif used for cooking and sipping purposes

Situated in prestigious Condado de Tea, a single estate Pazo san Mauro produce excellent Albarino. A superb, fragrant, zesty nose and a palate of vibrant, spicy fruit.

From the deep south, a rich and spicy Primitive from the village of San Marzano. Full, baked fruit and vanilla oak abound. Delicious.

This fantastic Merlot has ripe and concentrated plum, dark berry, capsicum and liquorice flavours, with hints of dark chocolate on the finish. Soft and velvety tannins provide the backbone for a rich wine that will cellar comfortably for a decade.

This Pinot Noir very much a New World style with typically varietal black cherry aromas along with dark berry and cherry flavours, backed up with ripe, smooth tannins and a long finish. This is a food-friendly style that will benefit from cellaring for up to 6 years.

An outstanding Chateau that dates back to the 12th century and performs in every vintage. Classic, deep and dark Margaux fruit with great balance and style. Drinking fantastically right now.

A superb white from Galicia's smallest DO (Denominacion de Origen), Monterrei, located in North West Spain. Made using indigenous yeasts, without oak, and left to age on its lees, this is a wonderful fruit-driven expression of artisinally-crafted Godello/Treixadura.