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The domaine of Roger Sabon is as highly rated as any in the Rhone. Sourced from hillside vineyards around the village of Roquemaure it is a blend of Grenache, Syrah, Mouvedre and Carignan. A scented, spicy red fruit nose with a palate of rich fruit with balance and texture.

A really top class wine. 100% native Agiotgitiko aged in French oak for 12 months. Spicy, red fruit and oak on nose with deep fruit and wood. Dense and delicious.

One of the very best New World Chardonnays. Delicate, refined citrus and buttery notes on nose and palate. A real treat.

From Maremma in Southern Tuscany, this is a delicious blend of 85% Sangiovese with a splash of Syrah and native Italian varieties.

From a Premier Cru Classe Sauternes property, Chateau Guiraud are developing a reputation for their exceptional dry wines. A blend of 50% Sauvignon and 50% Semillon with 80% barrel fermentation and 7 month oak and lees aging.

A superb and delicious aged Manzanilla from the Pastrana vineyard in the Mirflores district. Bone dry with rich yeast and nut characteristics.

Droderigo de Triana was an Andulusian whosailed to the Americas with Columbus. Sweet, ripe and figgy on the nose and palate. Try with chocolate puddings or cake.

The 2009 is another excellent LBV from Taylors. Plummy jam and hints of blackcurrant on the nose, with a rich palate of dark cherry and stewed fruits.

Staete Landt is a reference to the great Dutch explorer Abel Tasman. This is a wonderful, ripe, oily, fat example with gooseberry and passion fruit.