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From the Sichel estate, Chateau Argenteyre is a 27ha property. The blend is 55% Cabernet Sauvignon, 30% Merlot and 15% Petit Verdot with 12 month in oak. Drinking well now but will continue to develop for several years to come. A serious and classic Medoc wine.

A wonderful wine produced by the efforts of the Ghosn, Brunier and Hebrard families. 60% Cinsault, 20% Cabernet Sauvignon and 20% Syrah create a heady palate of Cassis, baked fruit, herbs and spice. A perfect match for Lamb Tagine.

A single vineyard wine from the cool Paradones estate, simply a supurb Chilean Pinot Noir.

Yannick Amirault is regarded as one of the top winemakers of the Loire. Layers of crisp, raspberry fruit, smooth tannin and balance.

From the excellent cellars of Alain Brumont, a delicious pudding wine, made from Gros and Petit Manseng. Delicious flavours of honey, marmalade, citrus and spice.

Produced on the poor soils of the Schrepenberg Mountain in Stellenbosch, a wine that possesses great minerality and structure. Chenin Blanc, Sauvingon Blanc and Semillon aged on lees and oak. Excellent tension of tropical fruit and mineral core.

áAn unusual blend of Merlot and Cabernet Sauvignon aged for 36 months in oak. A wonderful fragrant nose with a super, multi layered palate of ripe cakey fruit.

From the hot Rioja Baja but at 700m altitude, a blend of Tempranillo and Graciano with 24 months in wood. A rich, muscular wine with deep, satisfying fruit.

The wines of Bodegas Tobelos are a fusion of tradition and modernity, guided to satisfy new tendencies and life styles.

Ultra-modern and stylish Spanish wine, from a 15 hectare estate of 40-year-old Tempranillo vines.