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A stunning and unusual aperitif. 100% Chenin Blanc, bottled at low pressure. Delicious dried apple and apricot fruit with creamy yeasty notes.

A traditional cider brandy made from distilled apple cider. This 3 year old is the youngest and freshest they produce and retains a delicious apple fruit and slight floral flavour.

A medium sweet Marsala made from Catarratto, Grillo and Inzolia. Use as an aperitif, with pudding or in a sweet dish.

This is one of the finest domaines in Chinon with some the best terroir. 100% Chenin Blanc, ripe, and complex peach fruit with mineral balance.

This is a ripe, full Cremant de Loire Rose from a top producers in Saumur. Bright, crisp red currant fruit on nose and palate.

From 23 year old vines with 60% oak aging, 20% in new oak. The 2014 vintage was a highlight of the past 7 years.

We firmly believe in the ability of New Zealand to produce high class Riesling.this Auslese has 70 grams per litre of residual sugar and perfect balance of ripe fruit and honeyed acidity.

From a 5ha estate in the village of Brauneberger. áWilli Haag produces sumptious Riesling. áOpulent citrus fruit and honey on the nose with a ripe palate of lemona and lime fruit.á

A superb, lean, unoaked, 100% Chenin Blanc from a fine home. áApricot on the nose with a very fine palate of fruit, texture and acidity.á

A brilliant wine from Stellenbosch. Ablend ofChenin Blanc, Viognier, Semillon, Grenache Blanc, Verdlho and Clairette Blanc. A very unusual blend but this is one of the best value wines we have tasted for some time!