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The second wine from Chateau Lanesson from an classic, early maturing vintage. 12 months spent of French oak, one third new, one third one year old and one third two years old. Drinking well now and will continue to improve over the next few years.

A top quality, premium Malbec from Mendoza. With 12 months aged in French oak followed by 18 month in bottle, this delicious wine shows plum and blackberry fruit with soft, vanilla oak.

A fantastic wine wmade from 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc. Chateau Perron is a star of Lalnde De Pomerol and the 2011 drinks well now and will develop for several more years.

The best Cremant dAlsace we have found! Bruno Sorg Senior has long produced this excellent creamy, citrus fizz from Pinot Blanc, Pinot Gris and Chardonnay. All elderflower and elegance.

Domaine Le Couroulu has some of the bet terroir in the appellation. 65% Grenache, 20% Syrah and 15% Mourvedre. It has a deep gamey nose with a full palette of dense rustic fruit.

This is a rich and powerful Grand Cru wine from the top of the sun drenched granite Brand site, with opulent, maturing fruit, a stunning wine.

From the deep granite soild of the Grand Cru Brand site high above Turckheim. An exotic, ripe, scented nose and a rich palate of peach ad apricot with a honeyed nose and balancing acidity.

Richard Martins wines are delicious. His wines are wonderful. A superbly balanced, mineral nose with a bright, generous palate of creamy, green apple.

Malagousia is an ancient white variety and Gerovassiliou is known as a perfectionist producer. 100% Malagousia, steel fermented, part oak aged. A lovely fresh, ripe nose with a tropical grapefruit palate.

A stunning wine from the Judean Hills in Israel. 100% Cabernet Sauvignon with minimal filtration and fining giving balance and texture with intense, prune, plum and blackcurrant fruit with subtle liquorice and vanilla. One of the best and most unusual Cabernets weve tasted.