Search Results

Luisella Benedetti is the third generation of women to run the Ancilla Lugana estate, and this is a fantastic example of her winemaking prowess. Grapefruit and ripe lemon on the nose, rich citrus and a touch of peach on the palate, with a well-rounded and fresh finish.

Intense fruit aromas, with ripe, generous red berry and plum fruits on the palate, balanced by acidity and some sweet spice. A rich wine with a long finish.

Floral and spicy aromas with dried apricot and honeyed peach characters. The palate is ripe and textural with more white spice, stone fruit and beautifully balanced citrus acidity.

Luxardo Sambuca is an Italian liquor infused with green aniseed from Sicily and elderberries, then matured for 6 months in Finnish wooden vats.

From the sun drenched granite soil vineyard of Brand, located to the west of Colmar. Powerful, concentrated Riesling with deep citrus, lemon and honey flavours.

This is really wonderful full flavoured yet elegant viognier from Marlborough. A cool fermentation with 8 months on lees with honeyed peach notes on nose and palate. The best New World Viognier.

This truly delicious dessert wine from Attica in Greece is made from 100% Malagusia. Succulent and honeyed it is made by boiling the wine with the grape must to produce flavours of caramel, toffee, baked apple and dried apricots.