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Produced by the excellent Charles Hours in the foothills of the Pyrenees from Petit Manseng.á Sweet, tropical fruit with acidity and style.

A magnificent blend of Petit Verdot, Malbec and Cabernet Sauvignon with 22 months in oak. Dense, earthy, rustic cassis and spice. Old fashioned, proper South African red.

Les Rochats is this years top Cuvee from Croix Senaillet. With more fruit and richness, it is a top drop.

This Rivesaltes Vin Doux Naturel is a bottle aged 2002 vintage Grande Reserve. 100% Grenache Noir and with 25 years in bottle, it displays the development and tastes that you only find with extended bottle aging. Soft and smooth, this wine has a perfect balance between subtle notes of dried fruit, figs and prunes, with creamy, fresh, red fruit. Drinking superbly now, it is the perfect accompanyment to cheeses. A truly fantastic wine!

Bual Madeira, 10 years old.

From the excellent winemaking duo of Florent and Damian Burle, Les Fouilles is a rich, dark and spicy blend of Grenache and Syrah. Drinking beautifully now, but has years of ageing potential.

This Riesling is a top find! Aromas and flavours of blossom, honey suckle, stone fruit and citrus peel. Drinking fantastically now and will continue to develop for many years.

From the exellent family run house of Wiese & Krohn. A delicious Colheita or single vintage tawny port from the excellent 2002 vintage. This young Colheita offers a wonderful balance between the colour and richness of LBV ports and the spicy, dried fruit and nuts of thier tawny counterparts.

The famous Jamaican Rum produced by Diageo bvelnded in the final stages of production with an indigenous concoction of Carribean Spices.

From a 12 hectare Estate in Irancy under the guidance of Stephane Colinot. 100% Pinot Noir from Chablis.