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From a low yielding, windswept, 300m+ vineyard on the slopes of Schaapenberg. 100% Sauvignon Blanc, 25% Barrel fermented. Pure, elegant and intense Sauvignon with fine fruit flavours.

From a series of small plots of vines over 100 years in age, 100% Verdejo, fermented and aged in French oak. A full nose of fruit, yeast and creamy notes with a broad, almost Burgundian palate of fruit and creamy notes.

Simply the best fruit from this top producer from the Clare Valley. Fine citrus and lemongrass flavours with depth and power.

Ruud Masdaam and partner pursue the dream of excellent Marlborough wine. This is achieved with sweet fruit, rustic nuances and fine textures. Top drop.

Lifted aromas of red berry and ripe plum fruit with lightly herbal, minty notes. Ripe fruit, spice and alpine herb characters are balanced with velvety tannins, and a long bramble and bitter cherry finish. Rich and opulent but with unusual finesse and delicacy for ripasso.

La Reserve is the second wine of Chateau Angludet. Made of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot it has the same elegant style and balance of Chateau Angludet. Excellent value from a great vintage.

This is really excellent Claret from the Maison Sichel stable of Bordeaux. A fragrant, earthy claret nose leads to a fine and generous Bordeaux fruit palate.

Bodegas La Horra is the arm of Bodega Roda that is based in Ribera. A delicious nose of spicy new wood and fruit is followed by a ripe, spicy palate of fruit, wood and delicious texture.