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Alexandre Sabon Feure is producing brilliant value white Chateauneuf-Du-Pape! Equal parts of Clairette, Grenache Blanc, Roussanne and Bourboulenc, it is full of ripe apricot, apple, peach flavours with balanced acidity and soft, well integrated oak.

From the village of Givry, one of the best known appelations in the Cote Chalonaise this stunning wine from Domaine Chanson is 100% Pinot Noir from soils of mixed limestone and clay.

Manually harvested Chardonnay, with gentle whole-bunch pressing for for 2-3 hours. Aging occurs on the lees for10-16 months.

Teppe De Cheneve from Domaine Ragot is a relatively new wine for the Ragot family, made from a recently planted 3/4 of a hectare vineyard planted on clay and limestone with the wine aged in 40% new oak.

A rich, complex wine with an intense, layered and aromatic nose of jasmine, peach, citrus and pineapple, underpinned by cinnamon, honey, quince jam and freshly cut hay. A deeper complexity is then revealed with hints of vanilla, roasted flavours and cardamom.

Domaine Jean Dauvissat Père & Fils is a rising star of Chablis, with 22 hectares of vines spread across 7 communes. As a result their wines are truly representative of the Chablis vineyards, displaying great finesse, depth and minerality. Definitely a Domaine to watch over the coming years.

From an excellent Winery in the heart of Carneros, Napa Valley, this wine displays rich honeysuckle and clove spice aromatics. The palate is rich and complex, with apricot, peach and lime zest all tied to a long and refreshing finish.

A modern classic from the Hochar family, a spicy, fragrant, rustic blend of Cabernet Sauvignon and Cinsault. Try with a spicy tagine or roast lamb.

The 2009 Spatlese are described by Hugh Johnson as magnificent and this is. á A sumptious nose of spicy, citrus and yeast fruit with a racy palate of citrus and honeyed notes.á

Eric Forest produces this excellent, pretty wine from an exposed slope of limestone. A fine, mineral nose is followed by a palate of textured, fine, ripe fruit, balanced by citrus and mineral acidity.