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From one of the very best properties of the appellation owned by Alain Brumont, a blend of Tannat, Cabernet Sauvignon and Cabernet Franc. This is serious, dark, brooding wine with spicy, dark fruit.

The Pouderoux family have grown vines in Maury sine 1826.á This is 100% Grenache grown on schist soild, bottled without fining.á Dense, rich, sweet with chocolate.

A stunning Chenin Blanc from Boutinot in Stellenbosch. Barrel fermented, lees contact and oak matured. Stunning, rich, ripe fruit balanced by acidity.

This is one of the best Corbieres weve tasted. From an estate bought by Gerard Bertrands Father George in the 1970s, the wine is a blend of Syrah, Carignan, Grenache and Mouvedre. Hand picked and with 8 months in Barrique, it displays deep, rich fruit with soft spice and a long, elegant finish. A truly superb wine.

From one of Israels foremost wineries, their Harel Syrah is a wine full of rich, brooding dark fruit and earthy nuances, depth and power.

100% Cabernet Sauvignon grown on the steep upper slopes high above False Bay. 22 months spent in French oak, 40% in new and 60% in older barrels, creating a deep and powerful wine with pronounced cassis and black fruit, spice and vanilla with a smoky character.

Santa Barbara County produces great quality and great value Chardonnays and this is no exception. Fresh and crisp citrus fruit with subtle background vanilla.

From a 1.5 hectare plot in the Champ Pourot vineyards, aged for 10 months in oak, 25% new from 50 years old vines.

A top quality Cabernet from Margaret River with deep, consentrated blackcurrent and plum flavours with gentle hints of tobacco.

A top drawer Greco di Tufi, with scents of ripe pears, apricots and apples, and subtle honeyed notes . Beautifully balanced, with bright acidity and typical Greco minerality. The perfect partner to fish dishes, pastas and risottos.