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From the exceptional Cellars of Bernard Vallet, a wonderful Bourgogne Blanc with golden, yeasty, honeyed fruit and fresh citrus acidity. Top quality.

It has a beautiful bouquet, with scents of ink, coffee and blackberry pie. The taste confirms the same flavors and adds notes of cherry and plum, which often accompany hints of white pepper.

The wine of Gaia in Santorini are widely acclaimed. This is 100% Assyrtiko is white, dry and fermented in stainless steel. Wonderful citrus fruit on the nose with a vibrant palate of ripe fruit.

Produced on a 10ha estate of clay limestone terre Rouge, a blend of Mourvedre, Cinsault & Grenache. A floral, herbaceous nose and soft red fruits on the palate. Classic summer drinking.

From the Totihue Valley in Rapel, ablend of 84% Cabernet Sauvignon, 10% Merlot, 4% Syrah and 2% Sangiovese, aged in French oak for 18 months. Cassis and coffee on the nose followed by an elegant, deep fruit palate.

A blend of 50% Cabernet Sauvignon, 45% Merlot with 5% Petit Verdot, this wine is 100% barrel aged with a third being aged in new oak. The 2011 is an early maturing vintage and the wine is drinking very well now.

The top wine from Casa Silva, a blend of Carmenere, Cabernet Sauvignon, Petit Verdot and Shiraz. Many layers of Cassis, Cocoa and chocolate fruit. Top Drop!

From grapes grown at an altitude of over 3000 with 12 months spent in oak. Stalky red berry, cherry and black current fruit with subtle oak.

From a 25ha family domaine located in the Jura between France and Switzerland. 100% Chardonnay witth 15 months on lees. Rich, deep, creamy peach and pear fruit.