Search Results

This is a really great value Sauvignon Blanc made by Graham Avery. This is a ripe and opulent Sauvignon Blanc with an outstanding gooseberry and passion fruit palate and keen acidity. Delicious.

A delicious blend of Chardonnay, Roussanne, Viognier and Marsanne from the La Vinilla estate in the cool climate coastal region. Rich and tropical peach and apricot fruit on the nose with a complex palate of peach, blossom and grapefruit.

Pale gold with green tints. The nose is complex and full of citrus and floral notes. White peach, exotic fruit and a hint of pineapple. The palate is robustly rich with zesty fruit and lively acidity which keeps your taste-buds tingling. The finish is long and well rounded.

This is a 100% Bacchus, made from only first run juice and cool fermented. It is crisp and dry with delicate aromas of elderflower and a fresh citrus palate.

Domaine Bruno Sorg produces delicious, ripe wine. The nose is full and opulent with ripe stone fruit aromas. The palate is juicy and fragrant with unctuous fruit.

This is an excellent wine showing great winemaking skill. 86% Bacchus, 14% Chardonnay, matured in American Oak for seven months. An elderflower and vanilla nose with a broad yet fresh palate of citrus and wood.

Ancient 650 year private estate renowned for its high quality and excellent value.áThe Estate Riesling is fresh and vibrant with sherbert lemon and citrus on nose and palate.

This is a delicious, fresh, sweet white Port with notes of caramel, honey and nuts from a top producer from the Rio Torto valley.

A tremendous value offering from the Costières de Nîmes, undergoing 3 month élevage in new French oak barriques with periodic battonage.

Sables et Galets refers to the soil type of the Herrenweg vineyard site located in the Fetch Valley. The sand and pudding stones create a rich, spicy and full Gewurztraminer that ages very well.