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A wonderfully expressive blend of Chenin Blanc, Chardonnay, Viognier and Roussanne.

From a small family domaine in Bergerac, a delicious blend of Muscadelle, Semillon and Sauvignon Blanc. Golden, tropical fruit and fresh acidity.

This excellent wine has won many prizes all over the south of France. A delicious blend of Chardonnay, Sauvignon Blanc and Gros Manseng. Full of spicy citrus fruit and palatable acidity.

Guilheim Durand has produced this stunning wine for many years. A blend of Vermentino, Roussanne & Bourboulanc

From a wonderful property, 70% Tannat, 30% Merlot, from very old vines and with 18 months in oak. Delicious deep, rich fruit but fresh and juicy. Almost South American in style.

An excellent Claret from the Maison Sichel stable of Bordeaux and is also hard to beat for value in Bordeaux. A blend 0f 63% Merlot, 32% Cabernet Sauvignon and 5% Cabernet Franc with 12 to 14 month spent in oak, 25% of which is new oak. This wine won the Gold medal at the Concours de Bordeaux competition in 2015.

This is a full, dry Olorosso from the excellent house of Barbadillo. Try with nuts and an armchair.

Domaine de Tourelles was established in 1868 and is highly acclaimed. From the Bekka Valley, a blend of Chardonnay, Viognier and Muscat. A nose of apricot and pear with a palate which is dry, broad and delicious.

From a 25ha site of 30 eyar old vines, 100% unoaked Cortese giving a generous palate of pear, lime and passionfruit with acidity.

This is a really tip top example of Bonarda stuffed with concentrated dark black fruits and meaty gamey notes.