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A delicious, fruity, sappy cherry fruit organic wine from a super producer. Wonderful bramble fruit on the nose and palate.

An unusual blend of Duras, Syrah, Braucol, Merlot and Cabernet Franc from Gaillac in Southern France. Dark and savoury, intense and concentrated black fruit with a lovely, velvety texture. A wine that balances both power and density with style.

Full of intense red berry and rhubarb fruit with keen acidity and a soft mousse.

From the well respected family house of Barbadillo, an excellent Amontillado that is full of fruit. Try with nuts or cheese.

Superb value to be had from the Carneiro family. A blend of Touriga Nacional and Touriga Fransesca. Plummy fruit and soft tannins.

From grapes harvested from the gentle slopes of Saint-Amour to create a soft but structured Beaujolais, plump and fleshy, with fresh, strawberry and bramble fruit with a lengthy, savoury finish.

Deliciously dark in hue, it has aromas of green pepper and lead pencil shavings along with blackcurrant and black pepper. The palate has cool blackcurrant plus rich plum, crunchy blackberry, sweet vanilla, green pepper, herbal and violet notes.

Dating back to the 18th Century, Chateau de Paraza combines ancestral French tradition with modern technology and state-of-the-art winemaking practices.

Classic cranberry and red current aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own. A touch of oak in the wine making lends a little soothing creaminess to the whole. Pretty, poised and textural.

From a top property, a blend of Syrah, Grenache and Mourvedre in a stunning vintage. Earthy, rustic old fashioned Rhone with a porty, ripe fruit and wild herb character.