Bottles

A pale pink, sparkling wine with a gentle mousse and lively red fruits. The finish is frothy and fun with a slight sweetness which makes it perfect for weddings. An elegant wine with good balance and length.

A fabulous sparkling Blanc de Noirs with great depth of flavour. The colour is lemon gold with a fine stream of tiny bubbles. Floral aromas of white iris & peony marry stone fruit and cherry on the nose with the mildest touch of vanilla and hazelnut. The palate is fruit-driven with yellow peach, ripe quince and notes of medlar apple. It has exceptional balance and a persistent mousse with lingering citrus flavours alongside a lovely nutty, pistachio and almond finish.

A serious Bourgogne that is made to last, this superb Bourgogne is from a district of Nuits Saint Georges opposite the famous Les Saint Georges. With great structure and aromatic fruit, Thibault Liger-Belair's Bourgognes benefit from a couple of years aging and the 2012 is starting to drink very well.

En Guesnes is a small vineyard of just over a hectare of Pinot Noir vines of 40 years old grown on clay and limestone soils. Aged for 18 months in oak this is a more muscular Rully from Vincent Dureuil-Janthial.

Produced from only Grand Cru fruit, 65% Pinot Noir, 35% Chardonnay and matured on lees for 24-36 months. A buttery, brioche nose followed by a creamy, rich, white fruit palate. Excellent value.

Produced just outside bridport by Ian Edwards and Rebecca Hansford. A classic blend of Chardonnay, Pinot Noir and Pnot Meunier. Rich fruit, cream, yeast and acidity.á A gold medal winner in the 2012 Effervescents duáMonde, Englands first ever goldáandáonly medal in 2012.

The Bruniers are one of the foremost names in the Rhone and they purchased Les Pallieres in 1998. A Blend of 90% Grenache, 5% Mouvedre and 5% Clairette from high terraces. Stunning, dense, spicy, powerful Rhone.

Chateau Olivier is a top notch producer of white Graves from Pessac Leognan. A blend of Sauvignon Blanc, Semillon and Muscadelle this wine is vibrant and fresh, an exceptional wine from this Grand Cru Classe producer.

Chateau Tayac is an excellent property run by the Portet family. A blend of Cabernet Sauvignon 55%, Merlot 40% and Petit Verdot 5% with 10 to 12 months in oak, 35% new.

Telegramme is a blend of mostly Grenache with Syrah, Mourvedre and Cinsault sourced from young vines of Vieux Telegraphe and domaine La Roquette. The result is an early drinking wine of vibrant cherry fruit.