Bottles

A magnificent Condrieu from terraces above the violate of Chavannay. 100% Viognier with 9 months in barrique on its lees. A perfect nose of peaches and apricorpts with a palate of concentrated, oily, peachy fruit. Stunning!

From the Southern slopes of the Montalcino hills. Aged for 36 months in Slovak oak and 12 months in bottle. Wonderfull aromatic nose with a juicy, dense red and black fruit palate.

A classic, fleshy Meursault with weight and power. Early maturing so will be drinking well in the next couple of years.

A fantastic wine from a top producer, predominantly old vine Pinot Noir aged in 50% new oak with minimal filtration. Dujac Fils & Pere are on the top of their game producing wines that reflect both style and quality from the heart of the Cote De Nuits.

Stephen Pannell is one of Australias leading winemakers and he has great experience in Europe. After a year in Barolo he has produced this sublime Nebbiolo with deep, sweet mushroom fruit on nose and palate with structure. Superb wine

Espirit De l'Eglise is the second wine of Chateau Clos De l'Eglise in Pomerol and 2006 was a aparticularly strong vintage in Pomerol. A blend of Merlot and Cabernet Franc, this wine is drinking well but continue to develop for several more years.

Les Combettes is an east-southeast facing slope composed of a stony, well-drained limestone soil giving fine, mineral and particularly refined wine aged in new oak.

Les Brules is a south facing slope that dominates the Château de Fuissé estate.Characterised by rich clay soil mixed with small calcareous pebbles which give the minerality and richness indicative to the Pouilly-Fuisse style.

One of the very best value Champagnes with style and elegance, ripe, creamy fruit and a fine persistant finish.

A blend of Cabernet Sauvignon, Syrah, Carmenere and Pertit Verdot hand harvested from low yield, old vines. Each grape variety is aged separately in new and old French oak for 10 months, then blended to create this fantastic, powerful example of premium Chilean wine at its best