Bottles

A stunning sparkling from the Bride Valley in the heart of Dorset. 100% Chardonnay, fresh zesty citrus and apple fruit with a n elegant fizz.

Typically a blend of 50% Pinot Meunier, 30% Chardonnay and 20% Pinot Noir, this is a wine that combines stunning fruit with delicacy and precision. Released around Easter, 24 months – 3 years after the vintage, it will age well and continue to show complexity in the bottle.

Pinot Noir grapes undergo a pre-fermentation soak. Then, a slow pressing creates a full rose hue – as well as outstanding aroma and flavour. 10%-20% of Chardonnay perfects the colour, and adds an elegant vivacity. Released in autumn two years after the vintage.

Our namesake Champagne, 50 % Pinot Noir, 40 % Chardonnay, 10 % Pinot Meunier. Always good value traditionally styled bubbly.

From the La Montagne vineyard of 315 metres in Marsannay, this wine has spent 18 months in oak and is producing using certified organic methods, unfined and filtered with minimul sulphur added.

From the most famous Estate in Marlborough, a wonderful Pinot Noir with ripe fruit, supporting wood and a smooth texture.

Emmanuel and Charles Henry Fourny are rising stars of the Cotes de Blanc. From 12ha, 100% Chardonnay with full creamy fruit, elegance and style.

An excellent chateau in an excellent vintage, makes for an excellent wine. Deep, dark, gamey nose with superb, deep, cakey palate of ripe fruit and texture.

An elegant and fresh Italian vintage sparkler, with citrus and floral aromas and a palate of zesty lemons and brioche. Delicious.

A Grand Cru Classe Chateau from Pessac Leognan in aclassic vintage which is starting to shine, especially in this region. This highly regarded wine is a blend of 45% Cabernet Sauvignon, 45% Merlot and 10% Cabernet Franc with plenty of oak.