Bottles

A classic vintage, this 2007 is a blend of Quinta Dos Malvedos, Malhadan and Vilha Velha. A port for laying down. Drink 2020.

Bollinger needs no introduction. 60% Pinot Noir, 25% Cardonnay and 15% Pinot Meunier with 5-10% of reserve wines included in the blend and a high proportion of the wine coming from Premier and Grand Cru sites. Substantial and complex fruit with a biscuity egde and creamy acidity.

Produced from grapes from 50 to 60 different crus with emphasise on Pinot Noir and Pinot Meunier creating an elegant and fruit forward champagne, with a rich palate and a fine, lingering finish.

This fourth growth wine is known for its charm and finesse. Allied to the great 2009 vintage results in a fine, charming Claret with layers of dense fruit.

The Montez family produces fine Cote Rotie from the Cote Blonde. Syrah and Viognier cofermented produces a brilliant, fragrance, with a rich, ripe, dark palate of succulent, savoury fruit.

Sourced from the 11ha flagship Martinenga vineyard, 100% Nebbiolo, 6 months in barrique, 12 months in Slovanian oak. An aromatic, red fruit and spice nose with a multi layered palate of savoury wood and fruit.

Colheitas are single vintage Tawny Ports aged in cask for many years. Because of this long, slow, oxidative aging, the Port develops a rich and intense toffee, nutty, Molasses character.

Les Caxetiers is a Premier Cru vineyard based in Gevrey-Chambertin that produces exceptional Pinot Noir. Another top wine from the great Vallet-Freres!

Champs Canet is a Premier vineyard that is close to the border of Meursault resulting in a slightly weightier style of Puligny.