Search Results

Andre Romero has been described as the superstar of Rasteau by Robert Parker. A classic blend of Syrah, Grenache and Mourvedre it has a deep, rich, porgy nose with a dense, weighty palate of dark, gamey fruit.

The domaine of Roger Sabon is as highly rated as any in the Rhone. Sourced from hillside vineyards around the village of Roquemaure it is a blend of Grenache, Syrah, Mouvedre and Carignan. A scented, spicy red fruit nose with a palate of rich fruit with balance and texture.

The wine is deep and moody yet captures a brightness and elegance remarkable for such a powerful wine. Sweet mulberry fruit is surrounded by herbal notes of thyme and fennel and underpinned with a hint of vanilla. Very ripe, fine tannins allow the sweet, juicy fruit to dominate but with the seriousness of leather, tobacco and coffee notes adding complexity.

From the Totihue Valley in Rapel, ablend of 84% Cabernet Sauvignon, 10% Merlot, 4% Syrah and 2% Sangiovese, aged in French oak for 18 months. Cassis and coffee on the nose followed by an elegant, deep fruit palate.

Domaine Le Couroulu has some of the bet terroir in the appellation. 65% Grenache, 20% Syrah and 15% Mourvedre. It has a deep gamey nose with a full palette of dense rustic fruit.

From one of Israels foremost wineries, their Harel Syrah is a wine full of rich, brooding dark fruit and earthy nuances, depth and power.

This is one of the best Corbieres weve tasted. From an estate bought by Gerard Bertrands Father George in the 1970s, the wine is a blend of Syrah, Carignan, Grenache and Mouvedre. Hand picked and with 8 months in Barrique, it displays deep, rich fruit with soft spice and a long, elegant finish. A truly superb wine.

From the excellent winemaking duo of Florent and Damian Burle, Les Fouilles is a rich, dark and spicy blend of Grenache and Syrah. Drinking beautifully now, but has years of ageing potential.

The aim of Staete Landt is to produce wines of elegance and restraint with a nod to the Old World. This Syrah meets all those ambitions with fine black fruits on nose and palate and a gamey, rustic edge.

One of the best Crozes Hermitage we have ever tasted. A lovely, refined, fragrant and aromatic nose is followed by a beautifully balanced palate