Search Results

Based in the village of Chavanay, Phillipe and Lionel Faury produce excellent wine. La Gloriette comes from 35yr old vines of 100% Syrah with a small amount of wood ageing. A deep, spicy nose with a textured, succulent palate.

We have long admired the wines of Chabonniere, a rich and succulent style! A blend of Grenache, Syrah and Mourvedre with rich, dense fruit, spice and weight.

Sorg produces wines that drip with fruit. This has a delicious nose of fruit and honey and a stunning concentrated palate of oily apricot fruit and acidity.

Hanno Zilliken is renowned for his racy, mineral Riesling from his 11 ha domaine around the Rausch vineyard in Saarburg. With wonderful tension between fruit and acidity, it is a wonderful aperitif.

A light and zesty Summer Ale made using the American Citra hop to give a delicious citrus and grapefruit profile.

From the legendary 2005 vintage this wine has really opened up and is drinking fantastically. A blend of 50% Cabernet Sauvignon and 50% Merlot from the Haut-Medoc this wine will continue to develop for several more years.

From 40 to 50 year old Pinot Noir vines from the Prmier Cru Clos Du Roy vineyard in the Cote Chalonnaie. With 14 month oak aging this Mercury from Domaine Tupinier-Bautista has an 11 hectare estate and shows the great value found in central Burgundy.

The famous Rye Whisky from Canada renowned as the prefered tiple of Queen Victoria and a wealth of both fictional and celebrity characters over the years.

The Pfersigberg Grand Cru site is dominated by gravel with rich magnesium perfect for Riesling. From the wonderful 2007 vintage. Exceptional wine, elegant, steely and concentrated.

From an exceptional vintage, this is a classic example of a robust yet nuanced Barolo. Gorgeous black cherry, plum and leather flavours offset with peppery oak. Drinking beautifully now, but will develop gracefully for years to come.