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From 14ha in the foothills of the Judean Mountains, a blend of 70% Cabernet Sauvignon and 30% Merlot, aged in French oak for 18 months. Concentrated and powerful Cassis fruit with oak and herbs. Really superb wine.

The famous brand of Tennesse Sour Mash Whisky which needs no introduction.

A blend of 94% Cabernet Sauvignon and 6% Merlot aged for 16 months in oak, masses of elegant cassis fruit with plummy notes, fine oak and a rich smokiness. Refined and polished, drink as you would a Claret.

The Dorrington family have crafted an exceptional range of Pinotage. Plum and spice on the nose lead to an elegant palate of savoury, dark fruits with chocolate nuances.

Domaine Mittnacht are famed for its Grand Cru Rieslings. This Rosacker is organic with delicious citrus, honeyed fruit and steely acidity.

This is 100% Tempranillo of 50 years of age. Sourced from a single vineyard with 13 moths in oak and 16 months in bottle. A superb wine with a wonderful aromatic nose with a palate of many layers of soft, succulent fruit. Really delicious.

From a fabulous boutique winery in the Maipo Alto, this is dark, concentrated and complex Cabernet Franc. Will develop gracefully for years to come.

One of the new worlds Pinot Noirs we've tasted in a long time. Light almost garnet in colour with fine texture and structure and lingering flavours of candied cherry.

From the dynamic winemaking trio of Sam Middleton, Kaspar Hermann and Will Byron, this is one of the most pure, focused and refined Chardonnays being produced in Australia today.