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Outstanding sherry! Delicate aromas of fruit and dried orange peel leading to a powerful, intense palate. 20 years old but still fresha nd aromatic.

A pale pink, sparkling wine with a gentle mousse and lively red fruits. The finish is frothy and fun with a slight sweetness which makes it perfect for weddings. An elegant wine with good balance and length.

The monastery at Kloster Eberbach (Rheingau) was established by Cistercian monks from Burgundy in 1136, bringing with them vines and winemaking expertise. This delicious riesling has a fantastic balance of fresh acidity and honeyed, barley-sugar sweetness.

Premium golden rum from Venezuela which has traditioanlly won many awards.

A serious Bourgogne that is made to last, this superb Bourgogne is from a district of Nuits Saint Georges opposite the famous Les Saint Georges. With great structure and aromatic fruit, Thibault Liger-Belair's Bourgognes benefit from a couple of years aging and the 2012 is starting to drink very well.

En Guesnes is a small vineyard of just over a hectare of Pinot Noir vines of 40 years old grown on clay and limestone soils. Aged for 18 months in oak this is a more muscular Rully from Vincent Dureuil-Janthial.

Produced from only Grand Cru fruit, 65% Pinot Noir, 35% Chardonnay and matured on lees for 24-36 months. A buttery, brioche nose followed by a creamy, rich, white fruit palate. Excellent value.

Produced just outside bridport by Ian Edwards and Rebecca Hansford. A classic blend of Chardonnay, Pinot Noir and Pnot Meunier. Rich fruit, cream, yeast and acidity.á A gold medal winner in the 2012 Effervescents duáMonde, Englands first ever goldáandáonly medal in 2012.