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Typically a blend of 50% Pinot Meunier, 30% Chardonnay and 20% Pinot Noir, this is a wine that combines stunning fruit with delicacy and precision. Released around Easter, 24 months – 3 years after the vintage, it will age well and continue to show complexity in the bottle.

Pinot Noir grapes undergo a pre-fermentation soak. Then, a slow pressing creates a full rose hue – as well as outstanding aroma and flavour. 10%-20% of Chardonnay perfects the colour, and adds an elegant vivacity. Released in autumn two years after the vintage.

Our namesake Champagne, 50 % Pinot Noir, 40 % Chardonnay, 10 % Pinot Meunier. Always good value traditionally styled bubbly.

Probably Bermudas most famous export and the essential ingredient in the national cocktail the Dark n Stormy where Gosling Dark Rum is mixed with the local ginger beer.

A blended Armagnac of which the youngest vintage in the blend is 3 years old.

Pure, clean and refreshing û like the first bite of a crisp apple. Grown in our Dorset orchards, PorterÆs Perfection is a deep red heritage apple remarkable for its taste and curiously fused fruit.

From the La Montagne vineyard of 315 metres in Marsannay, this wine has spent 18 months in oak and is producing using certified organic methods, unfined and filtered with minimul sulphur added.

Black Cow Vodka is the worlds only pure milk vodka. Produced locally in Dorset it is made entirely from the whey that has been separated from the curds that are used to make their local cheddar. This rare and unusual vodka is triple filtered and pure with a unique soft and creamy texture.

From the most famous Estate in Marlborough, a wonderful Pinot Noir with ripe fruit, supporting wood and a smooth texture.