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A truly stunning wine from an up and coming winery located in one of Italys national parks. Working in harmony with the natural balance of the park, they are not permitted to bring in any outside plant material. With minimal intervention and filtration, this wine is rich and full, with steely minerality and deep, spicy fruit. Italian white at its best.

Bruno Pilzer makes the most amazingly smooth Grappa. The Invecciata has three years oak aging which addes a golden hue. Smooth and delicious.

Often regarded as the finest Orange liqueur, blended from Cognac and Orange Bitters. In addition to being serevd as a digestif it is freqeuntly seen with pancakes (or more accuratley Crepes Suzette)

Tally Ho! is strong, complex and full of deep distinctive flavours. A rich fruit cake flavour from roasted malt. First brewed in the 1940s, this prize-winning dark strong old ale has a loyal following among real ale connoisseurs.

A magnificent Condrieu from terraces above the violate of Chavannay. 100% Viognier with 9 months in barrique on its lees. A perfect nose of peaches and apricorpts with a palate of concentrated, oily, peachy fruit. Stunning!

From the Southern slopes of the Montalcino hills. Aged for 36 months in Slovak oak and 12 months in bottle. Wonderfull aromatic nose with a juicy, dense red and black fruit palate.

From Dorsets first gin distillery, Conker Spirits Dorset Dry Gin is distilled using British wheat spirit and New Forest spring water. Inspired by the beautiful countryside within which the distillery is located, the unique mix of 10 botanicals includes gorse flowers, samphire and elderberries.

A classic, fleshy Meursault with weight and power. Early maturing so will be drinking well in the next couple of years.