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A blend of Calvados varieties from the Pays dAuge with ages from 2 to 5 years. Apple fruit and toasty vanilla oak.

This top estate dates back to the 1800s. Pierre and Sophie Dethune keep immaculate cellars and this blend of 70% Pinot Noir and 30% Chardonnay is delicious. 100% Grand Cru fruit exhibiting ripe, creamy fruit on nose and palate.

A famous, iconic and delicious wine. A blend of Shiraz, Grenache and Mourvedre. A perfumed bouquet with a rich, structured palate of dense, spicy, red fruits. Excellent.

A blend of delicate lowland grain and robust and complex highland malt. Rich and soft on the palate, fruity with hints of vanilla, spice and mild oak.

An explosion of charming fruit aromas on the nose: apricot, pear as well as exotic notes of mango and caramelized pineapple lifted by a subtle touch of citrus and pink grapefruit. This wine is ample on the pallet and displays a very elegant and refreshing acidity which enhances the delicate and rich character of the wine.

Imported directly to Bridport from Cognac, a wonderful handmade Cognac produced by the winemaker at Chateau d'Angludet. Aromatic, smooth fruit flavours.

Marsannay produces a more delicate style of Pinot Noir due to it's northerly location at the very top of Burgundy and Sylvain Pataille is one of the top producers creating wines with great finesse.