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Duluc De Branaire Ducru is the second wine of fourth Cru Chateau Branaire Ducru from Saint-Julien. A blend of 70% Cabernet-Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit-Verdot from the classic and early maturing 2011 vintage with 16 to 20 months ageing in oak barrels, 60 to 65% new oak.

An estate bottled, growers Champagne, with emphasise on Pinot Meunier, they produce a fruiter style of Champagne with a superbly balanced level of minerality.

From a 7 hectare vineyard named Vie De Romans with eight month spent on it's lees in 30% new oak and 70% 2 to 3 year old oak barrels. A superb Chardonnay from Italy of a quality and style found in Burgundy.

Superb value and superb Champagne. Chardonnay and Pinot Noir combie with fruit and finesse. The high percentage of mature wine in the blend accounts for its deep, concentrated, creamy fruit filled palate.

A traditional cider brandy made from distilled apple cider. This 3 year old is the youngest and freshest they produce and retains a delicious apple fruit and slight floral flavour.

Intense aromas of wild strawberries with notes of blackcurrants and redcurrants, and delicate spicy notes of vanilla and cinnamon. The mousse is intense, creamy and persistent. The palate is fresh and delicate with fine bubbles. The finish is elegant and fruity.

A medium-dry, naturally cloudy cider made with traditional cider apples sourced from West Dorset orchards, blended with a proportion of dessert apples to create a hazy cider bursting with fresh, crisp apple flavours.

Refreshingly modern medium-sweet sparkling cider, crafted from Dorset apples.