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Fernando de Castilla are the top Bodega and this is a delicious, mature Oloroso with rich, oaky, fruit, smokey flavours. Try with nuts or strong cheese.

A wonderful Reserva wine from Rioja Alta with an excellent reputation. An aromatic nose and palate with silky red fruit and vanilla nuances.

Domaine de la Charbonniere is a 12ha site and a awonderful domaine. áThis Blanc is a blend of Grenache Blanc, Roussanne and Clairette and is full of delicious, broad, white fruit.á

In 1962 19 families established the Cantine San Marzano. This is their best wine. 100% Primitivo, aged in oak. From concentrated, old vine fruit. it shows delicate, soft, baked prune and plum fruit with vanilla oak.

Chateau Angludet is a superb producer, dating back to the 12th century, who performs in every vintage. A blend of 50% Cabernet Sauvignon, 40% Merlot and 10% Petit Verdot with 12 months in oak the 2011 is an early maturing vintage that drinks well now and will continue to over the next few years.

From a small, traditional family-owned estate, this is absolutely stunning Gran Reserva Rioja from a cracking vintage.

Lalande De Pomerol is considered to be the up and coming regions of the Bordeaux right bank and Chateau Siaurac is considered to be one of the stars of the region. From the great 2009 vintage producing forward wines that are starting to drink well. The Chateau Siaurac 2009 is a blend of 72% Merlot22% Cabernet-Franc with 6% Malbec with 12 months in oak. The Malbec in the blend adds plum fruit and gives firm structure creating a wine of superb power and length.

A fabulous sparkling Blanc de Noirs with great depth of flavour. The colour is lemon gold with a fine stream of tiny bubbles. Floral aromas of white iris & peony marry stone fruit and cherry on the nose with the mildest touch of vanilla and hazelnut. The palate is fruit-driven with yellow peach, ripe quince and notes of medlar apple. It has exceptional balance and a persistent mousse with lingering citrus flavours alongside a lovely nutty, pistachio and almond finish.

The infmaous Organe liqueur from the Anjou region of France. Cointreau is often viewed as a superior form of Triple Sec made from Oranges sourced from all over the world.