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A fantastic wine from a top producer, predominantly old vine Pinot Noir aged in 50% new oak with minimal filtration. Dujac Fils & Pere are on the top of their game producing wines that reflect both style and quality from the heart of the Cote De Nuits.

An aromatic Gin from Dorset distilled with Mediteranean herbs and olive.

A complex and powerful blend of as many as forty whiskies of at least 12 years of age.

Vieux Marc De Champagne is a spirit produced from distilling the pulp that is left after pressing Chamapgne grapes in the same way that Grappa is made in Italy. It is oak aged after distilling to refine its flavours and develop its amber colour.

Stephen Pannell is one of Australias leading winemakers and he has great experience in Europe. After a year in Barolo he has produced this sublime Nebbiolo with deep, sweet mushroom fruit on nose and palate with structure. Superb wine

A blend of several vintages of which the youngest is 10 years old. A light yellow colour with orange highlights, some hints of oak on the nose and a touch of vanilla and cinnamon. In the mouth it is spirited and straightforward. An elegant and floral armagnac.

This late harvest Riesling from the Sonnenuhr Vineyard in Wehlen is delicious with bottle age.áThe fruit and acidity are combining to excellent effect. A truly wonderful wine.

Espirit De l'Eglise is the second wine of Chateau Clos De l'Eglise in Pomerol and 2006 was a aparticularly strong vintage in Pomerol. A blend of Merlot and Cabernet Franc, this wine is drinking well but continue to develop for several more years.

Les Combettes is an east-southeast facing slope composed of a stony, well-drained limestone soil giving fine, mineral and particularly refined wine aged in new oak.

Les Brules is a south facing slope that dominates the Château de Fuissé estate.Characterised by rich clay soil mixed with small calcareous pebbles which give the minerality and richness indicative to the Pouilly-Fuisse style.