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Close to the river Spey, an elegant Malt with complex abd fragrant aromas and sweetish, maltly and smoky palate.

Domaine Fontaine-Gagnard are a well established name in Chassagne-Montrachet. A classic minerally, smoky nose with a broad, ripe palate of citrus, fat and balance. Excellent!

45% Chardonnay, 55% Pinot Noir from the 2000 Vintage. 4-6 years on lees. A golden, amber colour, aromas of brioche, butter and a creamy, rich, citrus mouthfeel.

2014 was a superb vintage for red Burgundy and winemaker Yves Confuron of Domaine Confuron-Cotetidot is an expert at exploiting the conditions to create Pinot Noir that express terroir with style and elegance.

A spirit from Alsace made from distilling pears from Rhone.

Rich and golden, sweet and full bodied with a warm after glow.

Meaning The Meeting Place, this is the highest distillery in Scotland. A light, elegant Malt with creamy, vanilla, heather and honey notes.

It is felt that the Clos Du Cromin vineyard produces wines with more finesse than than the usual flesher style of Meursault. This is thought to be due to the higher limestone content of the vineyard. Patrick Javillier has been producing top quality wine in Meursault for many years and this 2011 is a perfect example of the quality that is achievable.

Alex Gambal continues to create an excellent name for himself with fantastic wines. His Chassagne Montrachet is an outstanding example of the depth, weight and finesse that Burgundy is known for.