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A medium sweet nose with a rich palate of peat and heather. Smooth, creamy and peaty.

Made exclusively from highland malts from the villages of Brora, Carron and Alness and aged in bespoke oak casks made from new French oak and used American oak. The Spice Tree is a rich and full flavoured whisky with a distinct character of aromatic, sweet spices and toasted oak.

Colheitas are single vintage Tawny Ports aged in cask for many years. Because of this long, slow, oxidative aging, the Port develops a rich and intense toffee, nutty, Molasses character.

Les Caxetiers is a Premier Cru vineyard based in Gevrey-Chambertin that produces exceptional Pinot Noir. Another top wine from the great Vallet-Freres!

Hine has a much publised connection with Beamisnter and we stock three of their most recognisable blends. Thomas Hine married the daughter of a gentleman who owned a Cognac House in Jarnac. By 1817 the company was renamed Thomas Hine & Company. VSOP status requires that the the contents must have spent at least four years in cask although in reality many of the brandies will be considerably older.

Distilled five times from a blend of 95% Ugni Blanc grown in Cognac and 5% Mauzac Blanc grown in the Southern French area of Tarn. The two grapes are picked when frozen and distilled separately four times before being cominbed in a traditional pot still for the final distilation. The use of frozen grapes and cold fermentation preserves the natural zestinest of the grapes in the final product. More prevalently used in mixing than as a shooting vodka, idael in wine and champagne based cocktails.

Champs Canet is a Premier vineyard that is close to the border of Meursault resulting in a slightly weightier style of Puligny.