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Chateau Haut-Bailly is a Grand Cru Classe Chateau located in Pessac-Leognan in Northern Graves and the 2006's are a younger drinking vintage from Graves.

100% mature Pinot Noir from the highly regarded Grand Cru single vineyard Charmes-Chambertin located in Gevrey-Chambertin. Vallet-Freres have been producing exceptional red and white Burgundy wines for over 15o years.

Bernard Fauries wonderful Hermitage is recommended by Hugh Johnson for the purity of its fruit. 100% Syrah on granite, with magical fruit and savoury nuances.

With 66% Cabernet Sauvignon, 28% Merlot and 6% Petit Verdot, this classed growth is full of rich cassis fruit, with cedar and cigar box fragrances and toasty oak. Starting to drink soon, this is a truly superb wine in a truly superb vintage.

A top quality Corton Charlemagne from the exceptional Patrick Javillier. Fabulous, exotic, oily fruits on the nose with a rich fruit and marzipan palate balanced by acidity. Stunning Wine.

Bruichladdich is the most westerly distillery in Scotland and is known for its light peatiness and well defined finish. Matured for 19 years in oak cask, Bruichladdich is a delicate single malt from the famous Islay region.