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Our house Champagne. A really delicious, 100% Pinot Noir Champagne from the Southern most district of the Aube. Ripe, almost tropical fruit with a creamy mousse.

This is the most delicious Brandy de Jerez. Aged in sherry casks with no artificial colouring. Smooth, full of fruit and delicious.

Produced from grapes from 50 to 60 different crus with emphasise on Pinot Noir and Pinot Meunier creating an elegant and fruit forward champagne, with a rich palate and a fine, lingering finish.

This fourth growth wine is known for its charm and finesse. Allied to the great 2009 vintage results in a fine, charming Claret with layers of dense fruit.

The Montez family produces fine Cote Rotie from the Cote Blonde. Syrah and Viognier cofermented produces a brilliant, fragrance, with a rich, ripe, dark palate of succulent, savoury fruit.

VBin de Constance was one of the great wines of the early 19th Century enjoyed by Napoleon, Dickens and Jane Austen. 100% naturally sweet Muscat, peach, pear and tangerine.

Sourced from the 11ha flagship Martinenga vineyard, 100% Nebbiolo, 6 months in barrique, 12 months in Slovanian oak. An aromatic, red fruit and spice nose with a multi layered palate of savoury wood and fruit.

An outstanding Chateau in Margaux producing superb wines vintage after vintage. Rich, succulent cocoa and cassis fruit.