Bottles

A top quality Cabernet from Margaret River with deep, consentrated blackcurrent and plum flavours with gentle hints of tobacco.

A top drawer Greco di Tufi, with scents of ripe pears, apricots and apples, and subtle honeyed notes . Beautifully balanced, with bright acidity and typical Greco minerality. The perfect partner to fish dishes, pastas and risottos.

Luisella Benedetti is the third generation of women to run the Ancilla Lugana estate, and this is a fantastic example of her winemaking prowess. Grapefruit and ripe lemon on the nose, rich citrus and a touch of peach on the palate, with a well-rounded and fresh finish.

Intense fruit aromas, with ripe, generous red berry and plum fruits on the palate, balanced by acidity and some sweet spice. A rich wine with a long finish.

This is really wonderful full flavoured yet elegant viognier from Marlborough. A cool fermentation with 8 months on lees with honeyed peach notes on nose and palate. The best New World Viognier.

A tiny 8ha estate in the heart of Saint Emilion using 70% Merlot and 30% Cabernet Sauvignon from 40 year old vines. Aged in wood for 16 months to 2 years.

A stunning Riesling from Elgin, with aromatic complexity, purity of fruit, and minerality in spades.

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.

Perhaps the best address for this classic pudding wine. 75% Muscat Blanc, 25% Muscat Noir. Rich and unctious, balanced and fresh. Excellent.