Bottles

Produced on a 10ha estate of clay limestone terre Rouge, a blend of Mourvedre, Cinsault & Grenache. A floral, herbaceous nose and soft red fruits on the palate. Classic summer drinking.

From the Totihue Valley in Rapel, ablend of 84% Cabernet Sauvignon, 10% Merlot, 4% Syrah and 2% Sangiovese, aged in French oak for 18 months. Cassis and coffee on the nose followed by an elegant, deep fruit palate.

A blend of 50% Cabernet Sauvignon, 45% Merlot with 5% Petit Verdot, this wine is 100% barrel aged with a third being aged in new oak. The 2011 is an early maturing vintage and the wine is drinking very well now.

The top wine from Casa Silva, a blend of Carmenere, Cabernet Sauvignon, Petit Verdot and Shiraz. Many layers of Cassis, Cocoa and chocolate fruit. Top Drop!

From grapes grown at an altitude of over 3000 with 12 months spent in oak. Stalky red berry, cherry and black current fruit with subtle oak.

Domaine Fayolle is a domaine with a growing reputation. Les Pontaix is 100% Marsaanne, with 20% into barrique. A clean, fresh, citrus nose is balanced with a rich palate of nutty and honeyed fruit.

A wonderful example of Viognier from a top producer that beats many a Codnrieu. A scented nose and a fine palate of peach, apricot and balanced acidity.

This is a beautifully crafted and most delicious Chardonnay from a 52ha site in Marlborough. Wonderfully integrated fruit and wood on the nose with an excellent palate of unctuous citrus fruit and wood.