Bottles

Made from 100% old vine Tempranillo from the high altitude Rioja Alavesa creating a wine with style and finesse. A deep plum and black fruit palate, accompanied by toasty oak and a black cherry, clove and cinnamon bouquet. A wine with great aging potential.

From one of the worlds top sherry producers, this vermouth is made from a blend of PX and Oloroso macerated with 27 botanicals (sourced locally where possible). Rich and mouthfilling, citrus peel fruit flavours are balanced with sweet spice and herbal characteristics. Delicious served over ice, with a splash of soda and garnished with a slice of orange.

A fantastic straight Chablis from Moreau-Naudet, classic in style with real purity and precision.

A terrific alternative to Burgundy, with dark and opulent Pinot fruit character and smoky, mineral finish.

From a modern and biodunamic domaine in Hunawihr, this is an excellent style of Gewurztraminer with perfumed, scented fruit of Lychee and elderflower.

The wine, aged in steel, has a light straw yellow color, with aromas of green apple and bread crust, and suggests distant hints of mint. The correspondence of the same notes on the palate enhances the richness of fruity flavors, which are complemented by pleasant hints of fresh citrus and white peach on the finish.

The wine is deep and moody yet captures a brightness and elegance remarkable for such a powerful wine. Sweet mulberry fruit is surrounded by herbal notes of thyme and fennel and underpinned with a hint of vanilla. Very ripe, fine tannins allow the sweet, juicy fruit to dominate but with the seriousness of leather, tobacco and coffee notes adding complexity.

From the exceptional Cellars of Bernard Vallet, a wonderful Bourgogne Blanc with golden, yeasty, honeyed fruit and fresh citrus acidity. Top quality.

It has a beautiful bouquet, with scents of ink, coffee and blackberry pie. The taste confirms the same flavors and adds notes of cherry and plum, which often accompany hints of white pepper.